Pre-Seasoned 13-Inch Carbon Steel Wok with Lid & Spatula

Breakdown Of Features

PRE-SEASONED & NONSTICK Our carbon steel wok is the ultimate choice for gourmet cooking. Pre-seasoned at high temperatures over 1,000°F using nitrogen treatment, it boasts excellent wear resistance, fatigue resistance, corrosion resistance, and high temperature resistance. No chemical coating is needed—just enjoy the natural nonstick surface.

GENUINE TASTE Designed for top-of-the-line cooking performance, our large wok reacts quickly to heat adjustments. Its unique design locks in the juice and flavor, enhancing the taste of your dishes. The greater curve and higher walls distribute heat more evenly, preventing flat-bottomed areas from becoming too hot. The high curvature creates a broader base, maximizing heat transfer and allowing the flames to hug the pan.

VERSATILITY The flat-bottomed design of our wok makes it versatile for home use. It fits perfectly on any stovetop, including electric, induction, or gas stoves, and other heat sources. Whether you're stir-frying, pan-frying, braising, or deep-frying, this wok accommodates a wide range of traditional cooking techniques, ensuring you can create delicious meals every time.

COMFORTABLE HANDLE Our wok features an ergonomic wooden handle, providing a comfortable grip and protection against burns. Perfectly balanced at 3.15 pounds, 13 inches wide, and 3.9 inches deep, it serves portions for 3-6 people, ideal for family meals or small gatherings.

VERTICAL LID The vertical lid design is not just functional but also adds to the wok's appeal. It can be easily "stood up" and doesn't lie flat on the countertop, taking up less space. A silicone spatula is included, ensuring you have everything you need for the perfect cooking experience.

ASSURANCE We provide lifetime quality assurance for our wok pan with lid. If you encounter any issues, contact us for assistance. Add this to your cart and enhance your cooking experience with Todlabe’s premium wok.

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