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Pre-seasoned for improved nonstick performance, this wok develops an even better nonstick patina with regular use. The more you cook, the more nonstick it becomes, ensuring smoother food release and easy clean-up.
Lighter than cast iron, this wok is surprisingly durable and maintains its performance over time. It heats up quickly and evenly, providing consistent cooking temperatures and optimal results.
Whether you're cooking on the stovetop, in the oven, or even on the grill, this wok delivers incredible results. Its versatility makes it exceptionally useful for a wide range of dishes, from stir-fries to searing and baking.
The stainless steel steaming rack maximizes the pan’s versatility. Whether you are steaming vegetables or resting crispy tempura, this feature enhances the pan's functionality, making it a valuable tool in your kitchen.
Oven-safe up to a high 660°F (lid up to 425°F), this wok can handle high-temperature cooking. It’s perfect for searing, roasting, or even grilling inside the oven.
The tempered glass lid allows you to monitor your cooking without losing heat. It ensures even cooking and easy visibility, enhancing both your cooking experience and the results.
The ergonomically designed handles provide a secure and comfortable grip. You can effortlessly glide the pan from the oven to the table, ensuring safety and ease of use.